Tag: cuisine
member name: Rossie Indira
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September 21, 2008 02:38 AM EDT --
Siomay Bandung
Ingredients for Siomay :
300 gr Tenggiri fish, finely chopped
50 gr sticky rice flour (use until the mixture is sticky enough)
100 ml broth (can be from the fish bones) . . .
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September 21, 2008 03:06 AM EDT --
Es Cendol Bandung (Bandung’s Cendol Ice)
Ingredients for Cendol:
125 gr rice flour
50 gr sago flour
75 cc pandan leaves water (boil water with pandan leaves until it has green color) . . .
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September 20, 2008 04:23 AM EDT --
BANDUNG, WEST JAVA, INDONESIA.
MY hometown, Bandung, is the capital of West Java, Indonesia. It is our fourth largest city with almost 3 million population. The city is situated on 768m above sea . . .
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